Biscuits:

• To keep: Good at room temperature for 2-3 days, refrigerate if not eating for 3-5 days, freeze if needed beyond these timeframes. 

• To reheat: Wrap in foil and place in oven until desired warmth level or put in microwave for 10 second blocks until desired warmth level.      Do not over heat. 

• Pro tip: These items freeze well! Stock up to have for when company arrives!

• Serves: Expect 1-2 biscuits per person.

 

Pound Cake:

• To keep: Good at room temperature for 3-4 days, refrigerate if not eating for 4-7 days, freeze if needed beyond these timeframes. 

• To reheat: No need to reheat, best served at room temperature, if frozen, let stand on counter to warm up to room temperature for a few hours.

• Pro tip: Slice and wrap individual pieces in freezer to pull out and enjoy a slice at a time. This item freezes well.

• Serves: 16-24 depending on slice thickness. 

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6 Pack Cookies:

• To keep: Good at room temperature for 3-5 days, refrigerate if not eating for 5-10 days, freeze if needed beyond those timeframes. 

• To reheat: No need to reheat, best served at room temperature, if frozen, let stand on counter to warm up to room temperature for a few hours.

• Pro tip: These items freeze well. For a nice summer treat, freeze the Molasses Crinkles and bring them out to snack on as they become super chewy in the freezer!

• Serves: Expect 1 per person, cut in half for gatherings if needed. 

 

Sugar Cookies:

• To keep: Good at room temperature for 2-3 weeks, freeze if needed beyond this timeframe.

• To reheat: No need to reheat, best served at room temperature, if frozen, let stand on counter to warm up to room temperature for a few hours.

• Pro tip: These are best kept in a pantry out of direct sunlight and as long as they are sealed from humidity they can keep for weeks and still be delicious!

• Serves: Expect 1 per person. 

 

Specialty Cookies:

(Gingersnaps, Shortbread Cookies, Powdered Cookies, Coconut Macaroons)

• To keep: Good at room temperature for up to a month if sealed in package properly. Would NOT recommend freezing Wedding Cookies. Coconut Macaroons, Gingersnaps, and Lemon Lavender cookies CAN be frozen if needed past a month, but we highly recommend just getting fresh cookies from the shop.

• To reheat: We do not recommend reheating any of these items.

• Pro tip: Make sure to keep these cookies sealed when not actively eating, humidity makes them stale, but if they stay sealed you can keep for over a month! You can also reapply 10x powdered sugar to powdered cookies to bring them back to life. 

• Serves: Expect 2-3 per person.

 

Cheese Spreads:

• To keep: Good in the fridge for a week or so after purchase. Blue Cheese will last the least amount of time; we recommend freezing if you are not eating it within 3-4 days of purchase. All cheese spreads freeze extremely well, just give it a stir once defrosted. 

• To reheat: Would NOT recommend defrosting in the microwave, ONLY defrost in fridge or on counter for a couple hours.

• Pro tip: These items freeze well! Stock up to have for when company arrives!

• Serves: 4-6 people.

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Yeast Breads & Focaccia:

• To keep: Good at room temperature for 2-3 days, refrigerate if not eating for 3-7 days, freeze if needed beyond these timeframes. These items freeze well.

• To reheat: Wrap in foil and place in oven until desired warmth level. We do not recommend reheating in a microwave. Can also be toasted in a toaster. Do not over heat. For Focaccia: reheat in air fryer, oven, or microwave until warm and until olive oil starts to make a sizzle sound. Do not over microwave or over heat, bread should still be fluffy not crunchy. 

• Pro tip: If you forgot about your bread and it is stale, you can slice to make French Toast out of our rolls or Cinnamon Sticky Rolls, or you can pull into pieces and make a bread pudding! Rolls and Sourdoughs can also be cut up and turned into croutons. Focaccia can be used as a crust for pizza! Just add sauce, cheese, and toppings!

• Serves: Rolls contain 14 rolls. Focaccia can serve 6-8 people. 

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Fruit Breads:

• To keep: Good at room temperature for 3-4 days, refrigerate if not eating for 4-7 days, freeze if needed beyond these timeframes. 

• To reheat: No need to reheat, best served at room temperature, if frozen, let stand on counter to warm up to room temperature for a few hours.

• Pro tip: Slice and wrap individual pieces in freezer to pull out and enjoy a slice at a time. These items freeze well.

• Serves: 4-8 people. 

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Cupcakes/Layered Cakes:

• To keep: Good at room temperature for 2-3 days, refrigerate if not eating for 4-10 days. 

• To reheat: We do not recommend heating these at all. But they should be served room temperature.

• Pro tip: If slicing, use a sharp serrated knife and eat at room temperature.

• Serves: Cupcakes serve 1 person. Layered Cakes serve ~20-24 if sliced like a pie, ~30-35 if sliced on a grid (see YouTube for instructions on how best to slice layered cakes).

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Cheesecake Cupcakes:

• To keep: Keep refrigerated for up to 7 days.

• To reheat: no need to reheat, best served cold or at room temperature, if frozen, let stand on counter to warm up to room temperature for a few hours or place in refrigerator to defrost.

• Pro tip: Just keep these in the refrigerator not freezer for tastiest results. 

• Serves: 1-2 people.

Scones:

• To keep: Good at room temperature for 1-2 days, refrigerate if not eating for 3-4 days.

• To reheat: Wrap in foil and place in oven until desired warmth level or put in microwave for 10 second blocks until desired warmth level. Do not over heat. 

• Pro tip: Ones without frosting freeze best, ones with frosting should be unwrapped before thawing to keep the icing looking nicest. 

• Serves: 1 person.

 

Brownies:

• To keep: Good at room temperature for 2-3 days, refrigerate if not eating for 3-7 days, freeze if needed beyond these timeframes.

• To reheat: These don’t have to be reheated, but some do taste delicious warmed up for a few seconds in the microwave and then paired with ice cream.

• Pro tip: Add ice cream for a decadent treat!

• Serves: 1 person. Can be cut in half for parties. 

 

Pies:

• To keep: On counter overnight, refrigerated for up to 1 week, longer if a chess pie.

• To reheat: Most pies can be reheated in oven or microwave until warm, do not overheat in microwave. If it has an icing or topping, we do not recommend warming up. 

• Pro tip: Pair with whipped cream or ice cream for a real treat!!

• Serves: 6-8 people.

 

Candies:

(Peanut Brittle, English Walnut Toffee, Peppermint Bark)

• To keep: Good at room temperature for 1-2 months if sealed in package properly. Would NOT recommend refrigerating or freezing.

• To reheat: Do not try to heat up.

• Pro tip: Any small pieces at the bottom of the package can be turned into delicious ice cream or yogurt toppings!

• Serves: 6-10 people. 

 

Pumpkin Rolls:

• To keep: Keep refrigerated for 1 week after purchase.

• To reheat: We do not recommend heating up.

• Pro tip: Enjoy with a little whipped cream or ice cream to create a luscious dessert!

• Serves: 6-8 people. 

 

Fruit Cake:

• To keep: Good at room temperature for 3-4 weeks, refrigerate for up to 2-3 months, freeze if needed beyond these timeframes. This item freezes well.

• To reheat: We do not recommend heating up. 

• Pro tip: If kept sealed in a box with apples, these can stay good for a year or longer, historically. You can also slice and individually wrap and keep in the freezer and bring out slices throughout the year. 

• Serves: 8-10 people. 

 

Fruit Cake Lizzies:

• To keep: Good at room temperature for 3-4 weeks, refrigerate for up to 2 months, freeze if needed beyond these timeframes.

• To reheat: We do not recommend heating up.

• Pro tip: Individually wrap to freeze and bring out as wanted for months.

• Serves: 1-2 per person.

 

Sugar Cookie or Gingerbread Stacked Trees or Houses:

• To keep: Can be broken apart and eaten for up to a month, as it sits on display it will harden so just be careful when breaking apart. 

• To reheat: We do not recommend heating up. 

• Pro tip: Can be kept as decoration forever. Wrap in original wrapping and place in a sealed box to keep critters out of it while in storage.

• Serves: We normally use for decoration only, but if breaking it apart to serve, it could serve 15-20 people. 

 

Cookie Trays:

• To keep: Good at room temperature for 3-5 days, refrigerate if not eating for 5-10 days. We do NOT recommend freezing trays, unless cookies are wrapped up tightly, individually.

• To reheat: We do not recommend heating up.

• Pro tip: If you have a favorite item on our cookie trays you can add more of your faves to the tray by adding a package of the individual cookie type!

• Serves: 20-25 people.